4068 18th Street
San Francisco, Ca 94114
Nestled in the heart of San Francisco's vibrant Castro gayborhood, aíso is 100% queer owned and brings a fresh, modern take on plant-based dining. Whether you're exploring the menu with friends, searching for a modern vegan experience, or simply craving plant-based creativity, aíso promises a memorable dining experience. Enjoy the bold flavors of our signature dishes, sip on inventive drinks, and bask in an ambiance that feels both lively and inviting.
Menu
a la carte
yuca sticks | passion fruit mostarda 9
heart of palm fritto | watercress aioli 15
cucumber kimchi | carrot, chive 7
beet tartare | wasabi crème fraîche, cucumber, sesame 12
gems | market fruit | walnut | pickled shallot, papaya champagne vin 17
mango gazpacho | fresh brunoise 11
oyster mushroom skewers | tamari, toasted coriander 17
pineapple + tofu skewers | adobo 14
jerk sliders | pineapple slaw, miso mayo 18
roasted cauliflower | sikil pak, sour orange onion 18
kale + walnut pesto | rigatoni, blistered cherry tomato, basil, lemon vest 22
+ beyond sausage 6
mixed greens | avocado, mango, black bean, fried plantain, chili lime dressing 18
garlic butter udon | macadamia nut 17
happy hour
weekdays 5 - 6:30
mini marteeni - cute!! 9
vodka | gin
olive | twist
dirty | bone | dry | dirty + MSG
easy split | shochu, mezcal, citrus, celery, mint oil
NA option 12
small victory | rice vodka, pressed fuji, komba shitake sesame dashi, lemon, saline
bubbles 9
cocktails 17
daddy’s diamonds | gin, vodka, lillet blanc, spirulina pearls
flight in the a.m. | light rum, aperol, elderflower, melon syrup, lemon, absinthe drip
neltjeberg | bourbon, rum, banane du bresil, angostura
damn gina | hibiscus infused tequila, suze, lime, agave, soda, petals
soggy dollar | dark rum, orange, pineapplecoco, nutmet
hull bay (NA)| fresh cantaloupe juice, jalepeño syrup, lime, tajin 12
wine
bubbles | poema - cava 14 | 54
bubbles | robert hall - grenache blanc 86
rose | substance - rose of pinot noir 15 | 58
white | cultivar - savignon blanc 16 | 62
orange | unkel - life’s a beach blend 18 | 72
green | pasa verde - vinho verde 14 | 54
red | robert hall - merlot 17 | 66
unshackled | pinot noir 15 | 58
brunch specials
tropical chia pudding | cashew yogurt, fresh fruit, coconut 12
miso - sesame oatmeal | cardamon & seed granola, fresh fruit, wilted tamari kale 14
soyrizo roasted potatoes | chipotle cashew crema, toasted pepitas, pickled onion, cilantro 18
breakfast burriot | sweet potato hash, adobo tofu scramble, beyond sausage, avocado 20
5% surcharge will be added to all guest checks to support SF employer mandates